2010 Sommet Blanc

With a subtle floral aroma and blistering with tropical fruit notes such as pineapple and melon this off-dry white wine blend is well balanced with a clean finish.

Content: 58% Vidal Blanc, 34% Traminette, 8% Chardonnay
Alcohol Content: 13.2%

2010 Petit Manseng

A non-traditional varietal, this medium to light bodied wine is bone dry with a fruity, citrus nose. A great front palate with flavors of mandarin orange, tangerine, and a hint of peach.

Content: 100% Petit Manseng
Alcohol Content: 13.9%

2010 Chardonnay

Barrel fermented and aged in light French oak for 9 months sur lie. Bright and crisp with flavors of green granny smith apples. A smooth finishing, fruit forward chardonnay.

*2009 Vintage - Winner of the VA Governor's Cup for the "Best White Wine in VA".

Content: 100% Chardonnay
Alcohol Content: 13.4%

2010 Viognier

As the signature grape of  Virginia, this wine was stainless steel fermented and delicately aged for 8 months in French Oak. Highlighted with notes of apricot and honeysuckle. Makes a great holiday wine!

Content: 100% Viognier
Alcohol Content: 13.2%

2009 Reserve Cabernet Sauvignon

Aged 13 months in 1-4 year old oak barrels for complexity, this Cabernet has a great tannin structure rich with blackberry and cherry flavors to give it that big mouth feel. Will age nicely for 10+years. Pairs perfectly with red meats, rosemary, and red sauce Italian dishes.

Content: 100% Cabernet Sauvignon
Alcohol Content: 13.5%

2010 Cabernet Franc (Coming Feb 2012)

Estate grown here in Paradise, Cabernet Franc is a parent clone of Cabernet Sauvignon. With vanilla and plum flavors abounding, this varietal truly embodies a Virginia red wine.

Content: 100% Cabernet Franc
Alcohol Content: 13.4%

2010 Norton (Sold Out)

The Real American Grape® was first cultivated in Richmond, VA in 1830. Having the highest concentration of Antioxidants in any red grape, Norton is "the healthiest wine you can drink"! A deep, dark red with a fine finish.

Content: 100% Norton
Alcohol Content: 13.1%

2010 Petit Verdot

One of the five major Bordeaux varietals, this Petit Verdot is delicately aged in French Oak with rich flavors of ripe fruit, blackberries, and a hint of clove.

Content: 100% Petit Verdot
Alcohol Content: 13.5%

2009 Meritage

A blend of all five Bordeaux noble varietals. Full bodied and complex with a balanced tannin structure. Aged 10 months in American Oak with complex, integrated flavors of brambleberry, cherry, and liquorice.

Content: 30% Cabernet Franc, 28% Merlot, 16% Cabernet Sauvignon, 15% Petit Verdot, 11% Malbec
Alcohol Content: 13.5%

2010 Nana's Rosé

A bouquet of strawberry shortcake with a subtle tart cherry on the palate, this dry French style Rosé is a refreshing selection. Skin contact for only 4 hours give this wine it's pale salmon color. Best served chilled as an aperitif.

Content: 48% Cab Sauv, 29% Cab Franc, 23% Tannat
Alcohol Content: 13.5%

Aprés Sparkling Viognier

Using 100% Virginia Viognier, Aprés sparkling is aged, fermented, and hand turned in bottle for 13 months using the traditional champagne method. This extra dry sparkling wine is our tribute to all those extraordinary moments worth celebrating!

Content: 100% Virginia Viognier
Alcohol Content: 12.5%