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2010 Sommet BlancWith a subtle floral aroma and blistering with tropical fruit notes such as pineapple and melon this off-dry white wine blend is well balanced with a clean finish.
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Price: $21 |
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2010 Petit MansengA non-traditional varietal, this medium to light bodied wine is bone dry with a fruity, citrus nose. A great front palate with flavors of mandarin orange, tangerine, and a hint of peach.
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Price: $24 |
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2010 ChardonnayBarrel fermented and aged in light French oak for 9 months sur lie. Bright and crisp with flavors of green granny smith apples. A smooth finishing, fruit forward chardonnay. *2009 Vintage - Winner of the VA Governor's Cup for the "Best White Wine in VA".
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Price: $29 |
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2010 ViognierAs the signature grape of Virginia, this wine was stainless steel fermented and delicately aged for 8 months in French Oak. Highlighted with notes of apricot and honeysuckle. Makes a great holiday wine!
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Price: $27 |
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2009 Reserve Cabernet SauvignonAged 13 months in 1-4 year old oak barrels for complexity, this Cabernet has a great tannin structure rich with blackberry and cherry flavors to give it that big mouth feel. Will age nicely for 10+years. Pairs perfectly with red meats, rosemary, and red sauce Italian dishes. Content: 100% Cabernet Sauvignon |
Price: $29 |
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2010 Cabernet Franc (Coming Feb 2012)Estate grown here in Paradise, Cabernet Franc is a parent clone of Cabernet Sauvignon. With vanilla and plum flavors abounding, this varietal truly embodies a Virginia red wine. |
Price: $25 |
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2010 Norton (Sold Out)The Real American Grape® was first cultivated in Richmond, VA in 1830. Having the highest concentration of Antioxidants in any red grape, Norton is "the healthiest wine you can drink"! A deep, dark red with a fine finish. |
Price: $29 |
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2010 Petit VerdotOne of the five major Bordeaux varietals, this Petit Verdot is delicately aged in French Oak with rich flavors of ripe fruit, blackberries, and a hint of clove. |
Price: $27 |
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2009 MeritageA blend of all five Bordeaux noble varietals. Full bodied and complex with a balanced tannin structure. Aged 10 months in American Oak with complex, integrated flavors of brambleberry, cherry, and liquorice. |
Price: $32 |
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2010 Nana's RoséA bouquet of strawberry shortcake with a subtle tart cherry on the palate, this dry French style Rosé is a refreshing selection. Skin contact for only 4 hours give this wine it's pale salmon color. Best served chilled as an aperitif. |
Price: $21 |
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Aprés Sparkling ViognierUsing 100% Virginia Viognier, Aprés sparkling is aged, fermented, and hand turned in bottle for 13 months using the traditional champagne method. This extra dry sparkling wine is our tribute to all those extraordinary moments worth celebrating! |
Price: $43 |