Our Signature Wine Dinner of the Year!
Saturday, November 11th, 8pm Start
Join us as we celebrate the harvest with a five course dinner/evening paired with some of our best wines. Guests will start the evening in our Tank Room for a pre-dinner reception before ascending to the Main Tasting Room for a seated dinner led by our Owners and Head Winemaker.
Reservations Required. Limited Seating Available.
Wineclub Members receive 15% discount upon checkout
8pm Start - Pre-Dinner Reception - Assorted Cheeses, Charcuterie
(paired with Paradise Springs Virginia Cider)
Amuse Bouche: Applewood Smoked Duck, Taro Root Chip, Flathead cherry chutney
(paired with Paradise Springs 2015 Reserve Chardonnay)
Roasted Cauliflower & Lentil Salad, Dates, Red Onion & Arugula
(paired with Paradise Springs 2014 Meritage)
Ancho-Crusted Butcher's Cut Steak, Roasted Red Pepper Sauce, Roasted Fingerling Potatos, Haricots Verts with Lemon Thyme Butter
----- VEGETARIAN ALTERNATIVE: Stuffed Grilled Portobello Mushroom ------
(paired with Paradise Springs 2013 PVT, 50% Petit Verdot, 50% Tannat)
Manchego Cheesecake with Quince & Pistachio
(paired with Paradise Springs 2016 Vidal Blanc)
Demitase Café (Swing's locally roasted coffee), Miniature Cookies
IF YOU HAVE ANY MEAL REQUESTS OR SEATING ARRANGEMENT REQUESTS TO SIT WITH OTHER GUESTS PLEASE LET US KNOW IN THE ORDER NOTES SECTION WHEN CHECKING OUT ONLINE.