Our Signature Wine Dinner of the Year!
Saturday, November 5th, 8pm Start
Join us as we celebrate the harvest with a five course dinner/evening paired with some of our best wines. Guests will start the evening in our Tank Room for a pre-dinner reception before ascending to the Main Tasting Room for a seated dinner led by our Owners and Head Winemaker.
Reservations Required. Limited Seating Available.
Wineclub Members receive 15% discount upon checkout
- 8pm Start - Pre-Dinner Reception - Assorted Cheeses, Charcuterie
- (paired with Paradise Springs 2000 Vintage Virginia Sparkling)
- Amuse Bouche: Butternut Squash & Apple Soup, Curry & Chives
- (paired with Paradise Springs 2015 Reserve Chardonnay - UNRELEASED WINE)
- Warm Roasted Pear & Blue Cheese Salad, arugula, walnuts, & dried cranberries with Corn Madeleines
- (paired with Paradise Springs 2015 Cabernet Franc - UNRELEASED WINE)
- Grilled Flat Iron Butcher's Cut Steak, Bourbon Peppercorn Sauce, Wild Mushroom Risotto, Roasted Carrots
- ----- VEGETARIAN ALTERNATIVE: Eggplant Rollatini ------
- (paired with Paradise Springs 2012 PVT, 50% Petit Verdot, 50% Tannat)
- Pumpkin & Cranberry Bread Pudding, Salted Caramel Ice Cream
- (paired with Paradise Springs 2015 Late Harvest Vidal Blanc - UNRELEASED WINE)
- Demitase Café (Swing's locally roasted coffee), Miniature Cookies
IF YOU HAVE ANY MEAL REQUESTS OR SEATING ARRANGEMENT REQUESTS TO SIT WITH OTHER GUESTS PLEASE LET US KNOW IN THE ORDER NOTES SECTION WHEN CHECKING OUT ONLINE.