Celebrate the 2019 Harvest Season!
SATURDAY, NOVEMBER 9TH 8:00PM
Each year we host a dinner to celebrate the season's harvest and we are inviting you to be a part of this very special event. Your evening will begin under the chandelier in the Historic Red Barn for a pre-dinner reception, followed by a communal-style seated five course dinner paired with our best wines. Your hosts for the evening will include owners Kirk Wiles and Jane Kincheloe Wiles, as well as winemaker Rob Cox.
Reservations Required. Limited Seating Available.
Wine club members receive 15% off upon checkout. Please log into your account to receive your discount.
If you wish to receive a Vegetarian Entrée, or have any other dietary restrictions, please inform us at least one week prior to the dinner.