Treating a white grape, Petit Manseng in this case, like a red wine and fermenting it on the skins pays homage to ancient winemaking techniques. That process gives this wine a unique aroma of cinnamon baked apple and star anise. The fruit flavors of Honeycrisp apple and kumquat come out on the palate, followed by abundant baking spice and a lingering finish that make this a one-of-a-kind wine.