Tannat is a heartier grape with high acidity and  abundant tannins, usually used as a blending grape but has also found a home at a lot of wineries as a varietal wine. Its abundant tannins and acidity are key factors that allow this wine to age for a long time and hold onto its fruitier notes. Tannat pairs extremely well with meaty dishes or game. Strong aromas of blackberries and a spicier note lead into the same flavor of blackberries on the palate, along with plums, black currants and dark chocolate, leading the way to great structure and a full body that finishes really smooth with a spicy note.