Saturday February 11, 8pm
VIP seating located inside of our barrel room. Private table in private barrel row for each party of 2 booked. Dniner price is per person. Special wineclub member pricing available with login.
* 8pm Start - Pre-Dinner Reception - Assorted Cheeses, Charcuterie
(paired with Paradise Springs 2000 Vintage Virginia Sparkling)
* AMUSE BOUCHE: CHARRED CARROT CROSTINI, Pumpernickel toasts, goat cheese & dill
(paired with Paradise Springs 2015 Vidal Blanc, Indian Springs Vineyard)
* BABY GREEN & PISTACHIO SALAD, Orange segments, Manchego cheese & apricot vinaigrette , Warm Buttered Biscuits
(paired with Paradise Springs 2015 Cabernet Franc, UNRELEASED WINE)
* ROSEMARY-GRILLED BUTCHERS CUT STEAK (Beurre Rouge), POTATO-HORSERADISH GRATIN, HARICOTS VERTS (Lemon-thyme butter)
----- VEGETARIAN ALTERNATIVE: STUFFED GRILLED PORTOBELLO MUSHROOM With mozzarella, roasted tomatoes & balsamic vinegar ------
(paired with Paradise Springs 2014 Meritage, UNRELEASED WINE)
* WARM CHOCOLATE CHUNK BANANA BREAD PUDDING, Crème fraiche ice cream & banana butterscotch sauce
(paired with Paradise Springs 2015 Late Harvest Vidal Blanc - UNRELEASED WINE)
* Demitase Café (Swing's locally roasted coffee), Miniature Cookies
IF YOU HAVE ANY MEAL REQUESTS OR SEATING ARRANGEMENT REQUESTS TO SIT WITH OTHER GUESTS PLEASE LET US KNOW IN THE ORDER NOTES SECTION WHEN CHECKING OUT ONLINE.