Harvest Wine Dinner
| Date: | Sat, Nov 9, 2019 |
| Time | 8:00 PM |
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Celebrate the 2019 Harvest Season with us! Each year we host a dinner to celebrate the season's harvest and we are inviting you to be a part of this very special event. Your evening will begin under the chandelier in the Historic Red Barn for a pre-dinner reception, followed by a communal-style seated five course dinner paired with our best wines. Your hosts for the evening will include owners Kirk Wiles and Jane Kincheloe Wiles, as well as winemaker Rob Cox. |
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SOLD OUT Email wine@paradisespringswinery.com to join the waitlist! |
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MENU
Amuse-bouche
THE DUCK + THE FIG
seared + sliced duck breast
orange zested fig marmalade + whipped boursin
crostini
paired with 2017 Cabernet Franc
First Course
CURRIED CARROT SOUP
fresh ginger
crispy naan point
paired with 2018 Petit Manseng (unreleased)
Entrée
PAN ROASTED HANGER STEAK
Paradise Springs Meritage reduction
crispy parsnips
accompanied by
BABY YUKON SMASHED POTATOES
garlic, parsley + extra virgin olive oil
ROASTED CAULIFLOWER
roasted garlic + rosemary butter
paired with 2017 The Moment (unreleased)
Vegetarian Entrée
RICOTTA + ROSEMARY GNOCCHI
our housemade gnocchi
pumpkin butter
crispy parsnips + sage
paired with 2017 The Moment;(unreleased)
Dessert
S'MORES
butter + graham crust, dark chocolate brownie + brûléed marshmallow
milk chocolate sauce + graham cracker dust
paired with Swagger VI (unreleased)
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DIETARY RESTRICTIONS:
If you wish to receive a Vegetarian Entrée, or have any other dietary restrictions, please inform us at least one week prior to the dinner.