Harvest Wine Dinner
Date: | Sat, Nov 10, 2018 |
Time | 8:00 PM |
Celebrate the 2018 Harvest Season with us! Each year we host a dinner to celebrate the season's harvest and we are inviting you to be a part of this very special event. Your evening will begin under the chandelier in the Historic Red Barn for a pre-dinner reception, followed by a communal-style seated five course dinner paired with our best wines. Your hosts for the evening will include owners Kirk Wiles and Jane Kincheloe Wiles, as well as head winemaker Rob Cox. |
MENU
Amuse-bouche MISO BLACK COD ON MINI BLACK RICE CAKES micro cilantro garnish paired with 2017 Vidal Blanc
First Course ROASTED BUTTERNUT SQUASH BISQUE paired with 2016 Cabernet Franc
Entrée BRAISED BEEF SHORT RIBS accompanied by CREAMY GARLIC MASHED POTATOES paired with 2015 Meritage (unreleased)
Vegetarian Entrée SWEET POTATO GNOCCHI paired with 2015 Meritage (unreleased)
Dessert PUMPKIN CREME BRULE paired with 2016 Late Harvest Vidal Blanc |
$139 per person $118 for wine club members Please log into your account to receive your discount. Buy your tickets soon as this event always sells out! Please note: Reservations are required. If you have any meal requests or seating arrangement requests to sit with other guests, please let us know in the order notes section when checking out online. |