Celebrate the 2018 Harvest Season with us!

Each year we host a dinner to celebrate the season's harvest and we are inviting you to be a part of this very special event. 

Your evening will begin under the chandelier in the Historic Red Barn for a pre-dinner reception, followed by a communal-style seated five course dinner paired with our best wines. Your hosts for the evening will include owners Kirk Wiles and Jane Kincheloe Wiles, as well as head winemaker Rob Cox.

MENU

Amuse-bouche

MISO BLACK COD ON MINI BLACK RICE CAKES

micro cilantro garnish

paired with 2017 Vidal Blanc

First Course

ROASTED BUTTERNUT SQUASH BISQUE
cinnamon croutons
swirling sage + creme fraiche
Fresh, Fragrant + Warm Mini Rolls
assortment of baguette, wheat, sourdough + walnut raisin
sea salt butter

paired with 2016 Cabernet Franc

Entrée

BRAISED BEEF SHORT RIBS
porcini-port wine glacé
frizzled onion threads

accompanied by

CREAMY GARLIC MASHED POTATOES
whipped with Parmigiano-Reggiano
GF
Malibu Carrots
pomegranate glazed

paired with 2015 Meritage (unreleased)

Vegetarian Entrée

SWEET POTATO GNOCCHI
roasted mushrooms + walnuts
maple brown butter sauce
fried sage

paired with 2015 Meritage (unreleased)

Dessert

PUMPKIN CREME BRULE
nutmeg + clove aromatics
crisp sugar shell
cinnamon tuile cookie

paired with 2016 Late Harvest Vidal Blanc

$139 per person

$118 for wine club members

Please log into your account to receive your discount.

Buy your tickets soon as this event always sells out!

Please note: Reservations are required. If you have any meal requests or seating arrangement requests to sit with other guests, please let us know in the order notes section when checking out online.