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The Real American Grape® was first cultivated in Richmond, VA in 1830. Norton has the highest concentration of Antioxidants in any red grape, and it is “the healthiest wine you can drink”! This heavier-bodied dark-colored wine has jammy blackberry notes, vibrant acidity and finishes with a subtle smokiness.
Each vintage of Paradise Springs Chardonnay is barrel fermented and aged 'sur lie' in French Oak for 8 months, thus giving the wine a creamy mid-palate and a lot of freshness with reserved oak notes. This wine has subtle citrus and apple flavors that are very well balanced with good acidity, making it a versatile wine to have with food.
This Viognier was fermented and aged in stainless steel to allow the true expression of the variety to flourish and emphasize the aromas of orange blossom as well as the tropical notes of ripe Viognier. The wine has a full and round mouthfeel from it lees aging and stirring while in tank complimented by mouth-quenching acidity.
This dry version of Vidal Blanc has aromas of boxwood and lemongrass that lead to flavors green apple and lime zest on the palate. This is a vibrant wine with mouth quenching acidity, great fruitiness, and wonderful balance.
This varietal derives its name from its small, thick-skinned berries that yield a beautiful, golden straw-colored wine. Often made into a late-harvest dessert wine, our version is more of an off-dry style with a fruity pineapple and lychee fruit notes. It is a medium-bodied wine with bright acidity that helps balance out the sweetness on the finish.
The aromatics of pear and lychee fruits waft from the glass and lead to the same flavors on the palate along with a subtle grapefruit note. A well-balanced wine with good acidity, weight on the palate and a long clean finish make this Vidal pleasant or its own or a great
match to spicier foods.
This is our lightest colored Rosé to date. The aroma of citrus and melon come through first, leading to obvious notes of strawberry and watermelon. This Rosé features plenty of acidity, making it quite refreshing on a warm day.
Mélange, the french word for "blend", is a medium-bodied Bordeaux blend with aromas of red fruits and baking spices. The well integrated tannins, balanced by the abundant red fruit components make for an approachable, yet complex wine.
Estate grown here in Paradise, Cabernet Franc is quickly becoming the staple red wine of Virginia. This wine has an earthy mineral characteristic with a great mouth feel. Fruity aromas of cherry and vanilla are balanced by spicy flavors of black pepper and tobacco.
The wine has a smooth tannin structure with flavors of dried cherry, cranberry and subtle vanilla notes. Bottling the wine unfined and unfiltered doesn’t strip any character from the wine, allowing for a depth of flavor and smoothness on the finish.
2019 GOVERNOR'S CUP CASE WINNER
"Historically, our Meritage is comprised of the best selections of our Bordeaux varietals, and aged in our highest quality oak. My main goal when blending our Meritage is to make a wine that is approachable in youth, yet age worthy. A wine like this has a broad appeal to a variety of palates. It is meant to be shared over good conversation, great food, and with family and friends." -Rob Cox, Head Wine Maker
This 2015 Meritage is an age-worthy, full bodied, and complex wine with an exquisitely balanced tannin structure. It features well-integrated aromas and flavors of brioche, raspberry, vanilla and a touch of cigar box.
34% Petit Verdot | 24% Cabernet Sauvignon | 22% Merlot | 20% Cabernet Franc
Tannat is a lesser known variety from the Madiran region in southwest France. This 2013 vintage is entirely from our Williams Gap Vineyard and is designate on the label. Abundant with the aromas and flavors of plums, black cherries, and blackberries, the wine envelops the palate with good structure and body.
Fortified with grape spirit brandy and aged in Virginia Bourbon Barrels from the Bowman Distillery for 17 months. Just a touch of sweetness (3.5%) with a long lingering finish.
Content: 500ml Bottle Size