Barrel fermented and aged 'sur lie' in lightly toasted French Oak for 8 months. Bright & crisp with flavors of Granny Smith apples, Bosc pear with subtle tones of brioche and a smooth finish for this fruit-forward style of Chardonnay.
This Viognier was fermented and aged in stainless steel to allow the true expression of the variety to flourish and emphasize the aromas of orange blossom as well as the tropical notes of ripe Viognier. The wine has a full and round mouthfeel from it lees aging and stirring while in tank complimented by mouth-quenching acidity.
This varietal derives its name from its small, thick-skinned berries that yield a beautiful, golden straw-colored wine. Often made into a late-harvest dessert wine, our version is more of a dry style with fruity pineapple and lemongrass notes. It is a medium bodied wine with bright acidity and a slight grassy element on the finish.
Mélange, the french word for "blend", is a medium-bodied Bordeaux blend with aromas of red fruits and baking spices. The well integrated tannins, balanced by the abundant red fruit components make for an approachable, yet complex wine.
Estate grown here in Paradise, Cabernet Franc is quickly becoming the staple red wine of Virginia. This wine has an earthy mineral characteristic with a great mouth feel. Fruity aromas of cherry and vanilla are balanced by spicy flavors of black pepper and tobacco.
Tannat is a lesser known variety from the Madiran region in southwest France. This 2013 vintage is entirely from our Williams Gap Vineyard and is designate on the label. Abundant with the aromas and flavors of plums, black cherries, and blackberries, the wine envelops the palate with good structure and body.
Our flagship wine comprised of 50% Petit Verdot and 50% Tannat. A full bodied wine with ripe tannins, aromas of black fruits & violet with dominant flavors of blackberry and plum. A long lingering finish round out this well structured wine.