This Viognier was fermented and aged in stainless steel to allow for the true character of the variety to shine through. The subtle aromas of lychee fruit and tangerine waft from the glass, followed by flavors of Asian pear and nectarines which fill the palate with fruit. This is a zippier and lighter version compared to our standard Viognier, making it a welcome addition - especially in the warmer months.