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Paradise Springs Winery

The Culinary Experience

by Paradise Springs

We invite you to join us for this new and highly exclusive private chef dining experience for you and your closest friends.

Spend an evening in Paradise with our classically trained chef, Stephane Lezla, who will personally prepare and serve your plated dinner.

Every Friday there will be two private seatings available at 5pm in the Barn Hayloft beneath the chandelier and 7pm in our Historic Cabin for groups of 8-15 guests. Each month will feature a new pre-fixe, three-course menu. The price per person will vary each month depending on the menu. An optional add-on wine pairing of Paradise Springs wines will be available for an additional fee.

Join us for a night in Paradise you will never forget!

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JANUARY MENU

SPARKLING WELCOME

2020 Sparkling Aprés Rosé

 

FIRST COURSE

Celery Root Risotto

sautéed wild mushrooms,
black truffle and parmesan

2020 Chardonnay

 

SECOND COURSE

Duck Leg Confit Cassoulet

2020 Cabernet Franc

 

DESSERT

Tiramisu

Swagger VII

 

RESERVE YOUR EXPERIENCE

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Please indicate if a member of your group has a dietary restriction and our event manager will work with you to accommodate your needs.

A $50 per person deposit is required at time of reserving. The remaining balance of the food price plus a 20 % service fee & the final guest count is due 7 days prior to the event. Price listed above does not include service fee. The wine bill will be taken care of at the close of the dinner. Wine Club discounts apply to pairing fee and wine purchases. Wine Club discounts do not apply to the price of the dinner. Cancellations must be made 7 days prior to reservation to receive a refund. No outside alcohol allowed. Water and soda are complimentary.