A dry red wine enjoyed best slightly chilled. Produced in a nouveau style using the traditional technique of carbonic maceration, or whole berry fermentation. This process created a fruity and low tannin wine meant to be enjoyed right away.
Cabernet Franc is not only used in red blends but is an important varietal wine in Virginia. This lighter bodied wine has black tea and black cherry notes followed by a white pepper component and earthiness. The silky texture of the tannins on the palate lead to flavors of sour cherry and red plum as the wine finishes long and dry.
Petit Verdot is typically used for blending in most regions, but here in Virginia it has become one of the leading varietal wines and important to the identity of the region. Aging entirely in French oak brings a savoriness to our Petit Verdot that is intertwined with the black fruits and floral aromatics that are true to the variety. This fuller-bodied wine has ample but well-rounded tannins and bright acidity that highlight the blackberry and plum component, finishing with an earthiness of woodland underbrush and sage.
Meritage is a wine that can only be comprised out of the noble Bordeaux varieties. This Meritage is fuller-bodied and complex with a balanced tannin structure that is underpinned by good acidity which all will allow it to be age-worthy. Black currant along with a subtle floral note dominate the aromatics, leading the way to flavors of blackberries, cherry and currant all wrapped up by a touch of spice on the finish.
An approachable Bordeaux blend that starts out with red fruit notes of cherry and currant and finishes with a touch of brioche. The supple tannins, the acidity and the fruit forward flavors in this wine make it approachable, yet complex with remarkable balance.
PVT is a full-bodied wine with ample tannins and good acidity across the palate. Aromas of blackberry and violets also come across on the palate along with other black fruits, vanilla, and baking spice. You will find the 2017 PVT more approachable after a few hours of decanting and should pair it with hearty foods. This wine is built for the long haul and will age for at least 10 plus years easily. Only 8 barrels produced.
Tannat is a heartier variety that contains high amounts of acid and tannin. Tannat is usually used as a blending grape but it has found a home in many wineries in Virginia as a varietal wine. Its abundant tannins and acidity are key factors that will allow this wine to age for a long time and hold onto its fruitier notes. It pairs well with grilled meats or game. Strong aromas of brambleberry followed by a touch of smoke lead to the same flavors of blackberries along with a touch of baking spice. The wine is held together with great structure and a full body that finishes with a lot of length on the palate.
The Real American Grape® was first cultivated in Richmond, VA in 1830. Norton has the highest concentration of antioxidants in any red grape, making it “the healthiest wine you can drink”! This fuller-bodied, dark-colored wine has jammy black fruit notes of blackberry and black currant, vibrant acidity and finishes with a subtle vanilla flavor.
The Moment is a fuller-bodied Bordeaux blend that gives way to aromas of blackberry and herbs. The well-rounded tannins, along with ample but balanced acidity and black fruit components make for a complex and layered wine with a lengthy finish.
