Estate grown here in Paradise, Cabernet Franc is quickly becoming the staple red wine of Virginia. This wine has an earthy mineral characteristic with a great mouth feel.
The rich garnet color of this medium bodied red wine blend gives way to aromas of warm vanilla and red fruits. The palate tantalizes with velvety tannins, a light toasty oak component, and red cherry fruit that finishes dry and very smooth.
A heavier, and rich Cabernet, with jammy aromas of black fruits and subtle touches of spice. The oak is well balanced with the fruit, and the sweet spices complement the red raspberry and smoky notes.
The Real American Grape® was first cultivated in Richmond, VA in 1830. Having the highest concentration of Antioxidants in any red grape, Norton is "the healthiest wine you can drink"!
Our flagship wine comprised of 50% Petit Verdot and 50% Tannat. A full bodied wine with ripe tannins, aromas of black fruits & violet with dominant flavors of blackberry and plum. A long lingering finish round out this well structured wine.
