Cabernet Franc is an important varietal wine in Virginia and has been prominent throughout history of viticulture. This lighter bodied wine has an herbal black tea note followed by a floral component.  Flavors of sour cherry and tobacco lead to a tannic dry finish.

Petit Verdot is typically used for blending in most regions, but here in Virginia it has become one of the leading varietal wines and important to the identity of the region. Aging entirely in French oak brings a savoriness to our Petit Verdot that is intertwined with the black fruits and floral aromatics that are true to the variety. This fuller-bodied wine has ample but well-rounded tannins and bright acidity that highlight the blackberry and plum component, finishing with an earthiness of woodland underbrush and sage.

An approachable Bordeaux blend that starts out with red fruit notes of cherry and currant and finishes with a touch of brioche. The supple tannins, the acidity and the fruit forward flavors in this wine make it approachable, yet complex with remarkable balance.

This wine is composed of the noble Bordeaux varieties. It is full bodied and complex with a balanced tannin structure that is underpinned by good acidity, which allows it to be age worthy. Red fruit aromas dominate with a subtle floral note, leading the way to flavors of plum and currant wrapped up by touch of cedar on the finish.

The Real American Grape® was first cultivated in Richmond, VA in 1830. Norton has the highest concentration of Antioxidants in any red grape, and it is “the healthiest wine you can drink”! This heavier-bodied dark-colored wine has jammy blackberry notes, vibrant acidity and finishes with a subtle smokiness.