This wine is composed of the noble Bordeaux varieties. It is full bodied and complex with a balanced tannin structure that is underpinned by good acidity, which allows it to be age worthy. Red fruit aromas dominate with a subtle floral note, leading the way to flavors of plum and currant wrapped up by touch of cedar on the finish.
Cabernet Franc is an important varietal wine in Virginia and has been prominent throughout history of viticulture. This lighter bodied wine has an herbal black tea note followed by a floral component. Flavors of sour cherry and tobacco lead to a tannic dry finish.
This variety has become one of the leading varietal wines for Virginia and important to the identity of the region. This Petit Verdot has a deep Garnet color and aromatics of blackberry with a subtle underlying violet floral note. This full-bodied wine has ample but well-rounded tannins and balanced acidity. This highlights the black fruit components of blackberry and plum and also compliments the baking spice flavors on the finish.
An approachable Bordeaux blend that starts out with red fruit notes of cherry and currant and finishes with a touch of brioche. The supple tannins, the acidity and the fruit forward flavors in this wine make it approachable, yet complex with remarkable balance.
"Historically, our Meritage is comprised of the best selections of our Bordeaux varietals, and aged in our highest quality oak. My main goal when blending our Meritage is to make a wine that is approachable in youth, yet age worthy. A wine like this has a broad appeal to a variety of palates. It is meant to be shared over good conversation, great food, and with family and friends." -Rob Cox, Head Wine Maker
This 2015 Meritage is an age-worthy, full bodied, and complex wine with an exquisitely balanced tannin structure. It features well-integrated aromas and flavors of brioche, raspberry, vanilla and a touch of cigar box.
34% Petit Verdot | 24% Cabernet Sauvignon | 22% Merlot | 20% Cabernet Franc
This full bodied Bordeaux blend gives way to aromas of red fruits and baking spices. The well integrated tannins, balanced by the acidity abundant red fruit components make for an approachable, yet complex wine with a velvety mouthfeel.
The Real American Grape® was first cultivated in Richmond, VA in 1830. Norton has the highest concentration of Antioxidants in any red grape, and it is “the healthiest wine you can drink”! This heavier-bodied dark-colored wine has jammy blackberry notes, vibrant acidity and finishes with a subtle smokiness.
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Aromas of dark fruit notes are highlighted by baking spice and accentuated on the palate by flavors black cherry and blueberry. This well-balanced wine has good acidity and medium body with even tannic structure and a smooth finish.
