Cabernet Franc is often used for blending, however it also makes a great varietal wine in Virginia. This medium-bodied wine is fruit forward with flavors of black cherry, blueberry and subtle oak notes. It is balanced by refined tannins and ample acidity, which allows it to be good on its own or with a variety of foods.
The wine has a smooth tannin structure with flavors of dried cherry, cranberry and subtle vanilla notes. Bottling the wine unfined and unfiltered doesn’t strip any character from the wine, allowing for a depth of flavor and smoothness on the finish.
This variety has become one of the leading varietal wines for Virginia. This Petit Verdot was aged in tight-grained French Oak to help enhance its firm tannin structure and add complexity. Dark fruit aromas dominate alongside subtle dried herb notes that lead to flavors of black cherry and plum. The wine finishes with firm tannins and a touch of smokiness.
Mélange, the french word for "blend", is a medium-bodied Bordeaux blend with aromas of red fruits and baking spices. The well integrated tannins, balanced by the abundant red fruit components make for an approachable, yet complex wine.
"Historically, our Meritage is comprised of the best selections of our Bordeaux varietals, and aged in our highest quality oak. My main goal when blending our Meritage is to make a wine that is approachable in youth, yet age worthy. A wine like this has a broad appeal to a variety of palates. It is meant to be shared over good conversation, great food, and with family and friends." -Rob Cox, Head Wine Maker
This 2015 Meritage is an age-worthy, full bodied, and complex wine with an exquisitely balanced tannin structure. It features well-integrated aromas and flavors of brioche, raspberry, vanilla and a touch of cigar box.
34% Petit Verdot | 24% Cabernet Sauvignon | 22% Merlot | 20% Cabernet Franc
The Real American Grape® was first cultivated in Richmond, VA in 1830. Norton has the highest concentration of Antioxidants in any red grape, and it is “the healthiest wine you can drink”! This heavier-bodied dark-colored wine has jammy blackberry notes, vibrant acidity and finishes with a subtle smokiness.
Tannat is a lesser known variety from the Madiran region in southwest France. This 2013 vintage is entirely from our Williams Gap Vineyard and is designate on the label. Abundant with the aromas and flavors of plums, black cherries, and blackberries, the wine envelops the palate with good structure and body.
Rated 92 points by Robert Parker's The Wine Advocate. PVT is a 50/50 blend of Petit Vertot and Tannat. It is a full-bodied wine with a great balance of tannins and acidity across the palate. Prominent aromas of blackberry, plum, black cherry and dried herbs abound.
