Estate grown here in Paradise, Cabernet Franc is quickly becoming the staple red wine of Virginia. This wine has an earthy mineral characteristic with a great mouth feel. Fruity aromas of cherry and vanilla are balanced by spicy flavors of black pepper and tobacco.
A heavier, and rich Cabernet, with jammy aromas of black fruits and subtle touches of spice. The oak is well balanced with the fruit, and the sweet spices complement the red raspberry and smoky notes.
The Real American Grape® was first cultivated in Richmond, VA in 1830. Having the highest concentration of Antioxidants in any red grape, Norton is "the healthiest wine you can drink"!
Mélange, the french word for "blend", is a medium-bodied Bordeaux blend with aromas of red fruits and baking spices. The well integrated tannins, balanced by the abundant red fruit components make for an approachable, yet complex wine.
A wine comprised of only our best barrels and only of the five Bordeaux noble varietals. Full bodied and complex with a balanced tannin structure. Aged 10 months in American Oak with complex, integrated flavors of brambleberry, cherry, and liquorice.
Tannat is a lesser known variety from the Madiran region in southwest France. This 2013 vintage is entirely from our Williams Gap Vineyard and is designate on the label. Abundant with the aromas and flavors of plums, black cherries, and blackberries, the wine envelops the palate with good structure and body.
Our flagship wine comprised of 50% Petit Verdot and 50% Tannat. A full bodied wine with ripe tannins, aromas of black fruits & violet with dominant flavors of blackberry and plum. A long lingering finish round out this well structured wine.
