Estate grown here in Paradise, Cabernet Franc is quickly becoming the staple red wine of Virginia. This wine has an earthy mineral characteristic with a great mouth feel.
The rich garnet color of this medium bodied red wine blend gives way to aromas of warm vanilla and red fruits. The palate tantalizes with velvety tannins, a light toasty oak component, and red cherry fruit that finishes dry and very smooth.
A heavier, and rich Cabernet, with jammy aromas of black fruits and subtle touches of spice. The oak is well balanced with the fruit, and the sweet spices complement the red raspberry and smoky notes.
A wine comprised of only our best barrels and only of the five Bordeaux noble varietals. Full bodied and complex with a balanced tannin structure. Aged 10 months in American Oak with complex, integrated flavors of brambleberry, cherry, and liquorice.
