Cabernet Franc is often used for blending, however it also makes a great varietal wine in Virginia. This medium-bodied wine is fruit forward with flavors of black cherry, blueberry and subtle oak notes. It is balanced by refined tannins and ample acidity, which allows it to be good on its own or with a variety of foods.
A structured Bordeaux blend that starts out with jammy fruit notes and finishes with a touch of sour cherries. The fine grain tannins and good acidity, along with abundant red fruit components make for an approachable, yet complex wine with remarkable balance.
"Historically, our Meritage is comprised of the best selections of our Bordeaux varietals, and aged in our highest quality oak. My main goal when blending our Meritage is to make a wine that is approachable in youth, yet age worthy. A wine like this has a broad appeal to a variety of palates. It is meant to be shared over good conversation, great food, and with family and friends." -Rob Cox, Head Wine Maker
This 2015 Meritage is an age-worthy, full bodied, and complex wine with an exquisitely balanced tannin structure. It features well-integrated aromas and flavors of brioche, raspberry, vanilla and a touch of cigar box.
34% Petit Verdot | 24% Cabernet Sauvignon | 22% Merlot | 20% Cabernet Franc
The Real American Grape® was first cultivated in Richmond, VA in 1830. Norton has the highest concentration of Antioxidants in any red grape, and it is “the healthiest wine you can drink”! This heavier-bodied dark-colored wine has jammy blackberry notes, vibrant acidity and finishes with a subtle smokiness.
Rated 92 points by Robert Parker's The Wine Advocate. PVT is a 50/50 blend of Petit Vertot and Tannat. It is a full-bodied wine with a great balance of tannins and acidity across the palate. Prominent aromas of blackberry, plum, black cherry and dried herbs abound.
