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Paradise Springs Winery

Made 100% with Hawaiian Maui pineapples, this Méthode Champenoise sparkling wine has aromas of fresh cut pineapples while finishing dry. Limited supply available. 

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$49.00
/ 750ml
SKU: NVPS750

This dry French style Rose is a refreshing selection. Aromas of rose oil and grapefruit accent flavors of guava, strawberry and citrus. Grape skins contact at cold temperatures for only two days give this wine it’s pale salmon color.

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Treating a white grape, Viognier in this case, like a red wine and fermenting it on the skins pays homage to ancient winemaking techniques. That process gives this wine a unique aroma of wildflower and brioche, flavors of green tea with honey and a finish of  Asian pear make this a one-of-a-kind wine.

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This dessert-style Vidal Blanc has aromas of apple skins and honey notes. Apple and honey notes are abundant, while a touch of bright acidity on the finish cleanses the sweetness off the palate.

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$25.00
 
SKU: 17LHVB500

Swagger is made in the traditional port-style entirely from Chambourcin, which gives this wine a deep ruby color and distinct black cherry flavor. The wine is a drier ruby style but well balanced with smooth tannins and acidity that help highlight the subtle smokiness and caramel undertones from the bourbon barrel ageing.

Starting with Edition II, Swagger has been made in the Solera style of fortified wine making, which means that multiple vintages of the wine are blended together to help maintain quality and consistency from year to year.

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$39.00
 
SKU: SWAGVI