This dry French style Rose is a refreshing selection. Aromas of rose oil and grapefruit accent flavors of guava, strawberry and citrus. Grape skins contact at cold temperatures for only two days give this wine it’s pale salmon color.
This dessert style Vidal Blanc has abundant aromas of baked apples and subtle floral notes. On the palate the apple and raisin notes come through along a touch of baking spice. This is wine is balanced well with good acidity and a clean finish.