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Paradise Springs Winery

Aprés Rosé is a Brut, made traditionally Méthode Champenoise and aged for two years. It is fresh, crisp and fruit-forward with wild strawberry notes and a zippy, bright finish.

Aprés means "after" in French. Sparkling wine was the preference of French kings at festivities and rites of passage, and eventually gained worldwide renown for its role at elegant celebrations. Today it is still used to toast momentous occasions. Aprés is our tribute to all those extraordinary moments worth celebrating.

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$59.00
 
SKU: APRESROSE750

This pale salmon-colored Rosé is bursting with red fruit aromas of strawberry and watermelon. The palate is dominated with citrus flavors of grapefruit and bergamot that lead the way to a wine that is balanced with ample acidity and lingering fruit finish.

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Treating a white grape, Viognier in this case, like a red wine and fermenting it on the skins pays homage to ancient winemaking techniques. That process gives this wine a unique aroma of wildflower and brioche, flavors of green tea with honey and a finish of  Asian pear make this a one-of-a-kind wine.

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This dessert-style Vidal Blanc has aromas of apple skins and honey notes. Apple and honey notes are abundant, while a touch of bright acidity on the finish cleanses the sweetness off the palate.

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Swagger is made in the traditional port-style entirely from Chambourcin, which gives this wine a deep ruby color and distinct black cherry flavor. The wine is a drier ruby style but well balanced with smooth tannins and acidity that help highlight the subtle smokiness and caramel undertones from the bourbon barrel ageing.

Starting with Edition II, Swagger has been made in the Solera style of fortified wine making, which means that multiple vintages of the wine are blended together to help maintain quality and consistency from year to year.

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$39.00
 
SKU: SWAGVI