Barrel fermented and aged 'sur lie' in lightly toasted French Oak for 8 months. Bright & crisp with flavors of Granny Smith apples, Bosc pear with subtle tones of brioche and a smooth finish for this fruit-forward style of Chardonnay.
This Viognier was fermented and aged in stainless steel to allow the true expression of the variety to flourish and emphasize the aromas of orange blossom as well as the tropical notes of ripe Viognier. The wine has a full and round mouthfeel from it lees aging and stirring while in tank complimented by mouth-quenching acidity.
This varietal derives its name from its small, thick-skinned berries that yield a beautiful, golden straw-colored wine. Often made into a late-harvest dessert wine, our version is more of a dry style with fruity pineapple and lemongrass notes. It is a medium bodied wine with bright acidity and a slight grassy element on the finish.
With a subtle floral aroma and blistering with tree fruit notes such as apple and Asian pear, this off-dry white wine blend is well balanced with good acidity and a clean lingering finish.
