Barrel fermented and aged 'sur lie' in lightly toasted French Oak for 8 months. Bright & crisp with flavors of Granny Smith apples, Bosc pear with subtle tones of brioche and a smooth finish for this fruit-forward style of Chardonnay.
Fermented and aged in stainless steel tanks, this Viognier has a citrus nose accentuated with apricot on the front palate. It has good body with a balanced acid structure and finishes with essence of melon.
With a subtle floral aroma and blistering with tree fruit notes such as apple and Asian pear, this off-dry white wine blend is well balanced with good acidity and a clean lingering finish.
