Each vintage of Paradise Springs Chardonnay is barrel fermented and aged 'sur lie' in French Oak for 8 months, thus giving the wine a creamy mid-palate and a lot of freshness with reserved oak notes. This wine has subtle citrus and apple flavors that are very well balanced with good acidity, making it a versatile wine to have with food.

This Viognier was fermented and aged in stainless steel to allow the true expression of the variety to flourish and emphasize the aromas of orange blossom as well as the tropical notes of ripe Viognier. The wine has a full and round mouthfeel from it lees aging and stirring while in tank complimented by mouth-quenching acidity.

This dry version of Vidal Blanc has aromas of boxwood and lemongrass that lead to flavors green apple and lime zest on the palate. This is a vibrant wine with mouth quenching acidity, great fruitiness, and wonderful balance.

This varietal derives its name from its small, thick-skinned berries that yield a beautiful, golden straw-colored wine. Often made into a late-harvest dessert wine, our version is more of an off-dry style with a fruity pineapple and lychee fruit notes. It is a medium-bodied wine with bright acidity that helps balance out the sweetness on the finish.

The aromatics of pear and lychee fruits waft from the glass and lead to the same flavors on the palate along with a subtle grapefruit note. A well-balanced wine with good acidity, weight on the palate and a long clean finish make this Vidal pleasant or its own or a great
match to spicier foods.