Barrel fermented and aged 'sur lie' in lightly toasted French Oak for 8 months. Bright & crisp with flavors of Granny Smith apples, Bosc pear with subtle tones of brioche and a smooth finish for this fruit-forward style of Chardonnay.
Fermented and aged in stainless steel tanks, this Viognier has a citrus nose accentuated with apricot on the front palate. It has good body with a balanced acid structure and finishes with essence of melon.
This varietal derives its name from its small, thick-skinned berries that yield a beautiful, golden straw-colored wine. Often made into a late-harvest dessert wine, our version is more of a dry style with a fruity, citrus nose.