Barrel fermented and aged 'sur lie' in lightly toasted French Oak for 8 months. Bright & crisp with flavors of Granny Smith apples, a creamy mid palate, and a smooth finish for this fruit-forward style of chardonnay.
Content: 100% Chardonnay
* Winner of the Virginia Governor's Cup 2010
* 89 Points - Robert Parker's The Wine Advocate