Barrel fermented and aged 'sur lie' in lightly toasted French Oak for 8 months. Bright & crisp with flavors of Granny Smith apples, Bosc pear with subtle tones of brioche and a smooth finish for this fruit-forward style of Chardonnay.
(Mar 15, 2018 at 7:23 PM)
Has spent too long in bottle unfortunately. Was gifted this bottle recently from my sister and tasted it tonight and it was lacking. Recently tasted the 2016 and it was showing much better.