Seriously, usually can’t stand cheese balls, logs, or anything of that nature, but these are absolutely fantastic. We always puck one up when we come to the winery to eat with crackers. Locally made as well, try one out.

I dream of this cheeseball. I'm a woman who loves some wine. I truly enjoy Paradise Spring's Cab Franc. But honestly, if you just became a cheeseball distributor, I'd still bring my family 🤣