Petit Verdot has become one of the leading varietal wines and important to the identity of winemaking in Virginia, making Virginia an emerging and upcoming region globally. Due to its aging in French oak, the savory side of our Petit Verdot stands out and is layered with the black fruits and floral aromatics that are true to the variety. This is a fuller-bodied wine due to an abundance of well-rounded tannins and well-balanced acidity that highlight the blackberry and black cherry components, finishing  with a touch of baking spice.