Our Viognier is fermented and aged in stainless steel to showcase the true expression of the variety without oak notes overwhelming the palate. This process highlights the aromas of honeysuckle and the white peach in this wine.  The wine is bright and fresh with an aroma of honeysuckle and on the palate a hint of orange blossom. There is  also a bit of grip from some abbreviated skin contact and a round mouthfeel from its lees aging and stirring while in tank that all come together to make a complex white wine.